Santoku Slicing Knife - 16cm

This precision knife in German steel X50CrMoV15 features a 16 cm Santoku blade, ideal for cutting thin slices of bacon, ham, salmon, duck breast or fillets. Its hollow-ground design provides exceptional sharpness and minimises the effort required when cutting.

Suited to both professional and home use, this knife also excels at table service for cutting cheese and butter with ease, offering remarkable versatility across all your culinary preparations.

A creation by De Buyer that combines sturdiness and comfort thanks to its carbon fibre polymer composite handle, textured for a secure grip and featuring an adjustable counterbalance system for optimal balance between blade and handle ✨

Composition: German steel X50CrMoV15, carbon fibre polymer composite.