{"title":"KOTAI","description":"Japanese sharpness, Western robustness. The best of both worlds.","products":[{"product_id":"bamboo-cutting-board-40-x-30-x-2-cm","title":"Cutting Board - Bamboo","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/youtu.be\/lBVka1SqvKI%20\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBamboo cutting board\u003c\/p\u003e\n\u003cp\u003eNatural bamboo from sustainable cultivation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn essential kitchen tool to protect your worktop and the sharpness of your knives, the Kotai bamboo cutting board is made from natural bamboo grown sustainably in Fujian, China.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNaturally antibacterial, pre-dried and thoroughly oiled with food-grade mineral oil, the Kotai cutting board is built to last.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMultifunctional: with two distinct designs on each side, its minimalist design combines function and decoration and allows the cutting board to be used as a tray.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- 100% bamboo, naturally antibacterial and antifungal.\u003c\/p\u003e\n\u003cp\u003e- Large dimensions of 40 x 30 x 2 cm.\u003c\/p\u003e\n\u003cp\u003e- Thick and pre-dried to avoid cracking and warping.\u003c\/p\u003e\n\u003cp\u003e- Deeply oiled with food grade mineral oil to extend its life.\u003c\/p\u003e\n\u003cp\u003e- Soft surface to preserve the sharpness of your knives.\u003c\/p\u003e\n\u003cp\u003e- One side with channel, reservoir and spout to collect juice.\u003c\/p\u003e\n\u003cp\u003e- Another flat side to easily collect the chopped herbs without dropping them into the channel.\u003c\/p\u003e\n\u003cp\u003e- Hidden handles for easy handling while maintaining a clean aesthetic.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"40x30x2cm","offer_id":39901278666848,"sku":"KT-AC-010","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-AC-010_a4f9e5f8-5248-4446-87d2-766886b53e13.jpg?v=1776949586"},{"product_id":"chef-knife-roll-up-bag-100-cotton","title":"Knife Case - 100% Cotton","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/youtu.be\/rlOYm2TTZuw%20\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNomadic knife case with handles - 100% cotton\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIdeal for chefs who are always on the go or simply want a convenient and safe way to carry up to 6 knives and a sharpening steel.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHandmade with ultra-resistant 450g cotton, the nomadic knife case is made to last and accompany chefs throughout their career.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIdeal accessory for storing and transporting up to 6 knives and a sharpening steel, in a practical and safe way.\u003c\/p\u003e\n\u003cp\u003eThe knives are protected by the canvas and the cotton lining; They are well maintained so that they cannot move and get damaged when traveling.\u003c\/p\u003e\n\u003cp\u003eThe locations inside the bag are made to accommodate the different knives with their Saya, including the chopper (our widest knife).\u003c\/p\u003e\n\u003cp\u003eEasy to open and close thanks to a knot system; includes a flap for added protection and 2 handles for secure upright transport.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMaterials: 450g black cotton canvas and 280g red cotton lining.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• Thick 450g canvas and 280g cotton lining\u003c\/p\u003e\n\u003cp\u003e• Comfortable and sturdy handles\u003c\/p\u003e\n\u003cp\u003e• 7 slots for knives and sharpening steel\u003c\/p\u003e\n\u003cp\u003e• Closed size: 20 cm x 15 cm\u003c\/p\u003e\n\u003cp\u003e• Open size: 68 cm x 48 cm\u003c\/p\u003e\n\u003cp\u003e• Machine washable\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"OS","offer_id":39901278797920,"sku":"KT-AC-011","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-AC-011_9e8f9758-b688-4f71-9ace-d47749796d6f.jpg?v=1776949786"},{"product_id":"chef-knife-roll-up-bag-leather-canvas","title":"Knife Case - Leather Flower \u0026 Canvas","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/youtu.be\/xrS3AlpVUco%20\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNomadic knife case with handles - canvas \u0026 full grain leather\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIdeal for chefs who are always on the go or simply want a convenient and safe way to carry up to 8 different knives.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handcrafted with ultra-durable canvas and full-grain leather, the KOTAI travel knife case is made to last and support chefs in their career progressions.\u003c\/p\u003e\n\u003cp\u003e* Ideal accessory for storing and transporting up to 8 knives, in the most practical and safe way possible.\u003c\/p\u003e\n\u003cp\u003e* Easy to open and close thanks to the brass rivets, the kit also includes a zippered pouch\u003c\/p\u003e\n\u003cp\u003eflash for small accessories.\u003c\/p\u003e\n\u003cp\u003e* The knives are protected by the canvas and the cotton lining; they are well maintained so that they cannot\u003c\/p\u003e\n\u003cp\u003enot move and get damaged when traveling.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Thick canvas 340g\u003c\/p\u003e\n\u003cp\u003e- Cotton lining\u003c\/p\u003e\n\u003cp\u003e- Full grain leather straps and handle - brass rivets\u003c\/p\u003e\n\u003cp\u003e- 8 slots for 7 knives and 1 sharpening steel (maximum length of 40 cm)\u003c\/p\u003e\n\u003cp\u003e- Secure zippered pocket\u003c\/p\u003e\n\u003cp\u003e- Delivered in a pretty off-white reusable cotton bag\u003c\/p\u003e\n\u003cp\u003e- Closed pencil case size: 42 cm x 15 cm\u003c\/p\u003e\n\u003cp\u003e- Open pencil case size: 57 cm x 42 cm\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"OS","offer_id":39901278830688,"sku":"KT-AC-001","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-AC-001_37bc0f6a-c406-4bf5-bb74-9ed59403e4cc.jpg?v=1758860943"},{"product_id":"honing-steel-knife-sharpener-30-cm-rod","title":"Sharpening Steel - 30cm Rod","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/youtu.be\/_KDFo15d4c0\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSharpening steel\u003c\/p\u003e\n\u003cp\u003eStainless steel and black pakkawood\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJust as it takes a diamond to cut a diamond, it takes very hard steel to sharpen a steel blade.\u003c\/p\u003e\n\u003cp\u003eWith an HRC hardness of 65, the KOTAI sharpening steel can sharpen even the hardest steels in seconds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDesign designed to optimize safety and comfort:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Extra long 30cm shank, long enough to sharpen even your longest knives.\u003c\/p\u003e\n\u003cp\u003e- black pakkawood handle for a comfortable grip and foolproof durability.\u003c\/p\u003e\n\u003cp\u003e- Magnetized rod to collect steel dust and keep your kitchen clean.\u003c\/p\u003e\n\u003cp\u003e- 15˚ guide integrated on the guard to help you sharpen your blades at the right angle.\u003c\/p\u003e\n\u003cp\u003e- Pointed tip anchors to your table for added stability and security.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA sharp knife is a safe knife; A dull blade is more difficult to control and is likely to slip, increasing the risk of cutting yourself.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA good sharpening steel will help you realign the edge of your knife to make cooking safer, faster and more enjoyable.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"300mm","offer_id":39901279256672,"sku":"KT-AC-002","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-AC-002_3ba6aa57-c59c-4567-b4cf-0fd676c40602.jpg?v=1776943687"},{"product_id":"knife-sharpening-set-1000-6000-grit-combination","title":"Complete Sharpening Set - Grit 2000\/6000","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/youtu.be\/ASjxmZ9b1E0%20\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSharpening set - grain 2000\/6000\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRestore your blades to their original sharpness with this double-sided water stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kotai 2000\/6000 grain sharpening set contains:\u003c\/p\u003e\n\u003cp\u003e1 x Double-sided ceramic sharpening stone grit 2000\/6000\u003c\/p\u003e\n\u003cp\u003e1 x Anti-slip bamboo base ensuring safety and comfort\u003c\/p\u003e\n\u003cp\u003e1 x 15° angle sharpening guide for precise and easy sharpening\u003c\/p\u003e\n\u003cp\u003e1 x Corundum stone leveler to extend the life of your stone\u003c\/p\u003e\n\u003cp\u003e1 x User Manual\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhetstones, also called water stones, are used to grind and sharpen the edge of knives.\u003c\/p\u003e\n\u003cp\u003eThe KOTAI 2000\/6000 grit double-sided sharpening stone offers you two sides: a fine 2000 grit side to maintain the sharpness of your blades, and an even finer 6000 grit side to put the finishing touch and obtain a razor-sharp edge.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Large size (200x80x30mm) for easier and more uniform sharpening\u003c\/p\u003e\n\u003cp\u003e* Double sided so you can completely sharpen your knife with a single stone:\u003c\/p\u003e\n\u003cp\u003e- the fine 2000 grain side, perfect for maintaining the sharpness of your blades\u003c\/p\u003e\n\u003cp\u003e- the very fine 6000 grain side, ideal for an ultra-sharp mirror finish\u003c\/p\u003e\n\u003cp\u003e* No oil required, just soak the stone in water 15 minutes before use\u003c\/p\u003e\n\u003cp\u003e* 4 piece sharpening set, contains everything you need to keep your blades sharp\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"OS","offer_id":39901279354976,"sku":"KT-AC-005","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-AC-005_a5593168-32d5-465e-8e23-3c7cc9d15b36.jpg?v=1776949761"},{"product_id":"magnetic-bamboo-knife-holder-30-x-22-cm","title":"Magnetic knife holder - bamboo (foldable)","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=wxY4BoKpZi8\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBamboo magnetic knife holder\u003c\/p\u003e\n\u003cp\u003eNatural bamboo from sustainable cultivation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAn essential tool in your kitchen for safely storing your knife collection, the KOTAI Bamboo Knife Holder is made from natural bamboo sustainably grown in Fujian, China.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt will hold your knives in place conveniently thanks to its powerful hidden magnet, without scratching the blades.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e-Soft surface to prevent scratches\u003c\/p\u003e\n\u003cp\u003e-Natural bamboo, varnished\u003c\/p\u003e\n\u003cp\u003e-Foldable for easy transport\u003c\/p\u003e\n\u003cp\u003e-30 x 22 cm, large enough for 6-8 knives\u003c\/p\u003e\n\u003cp\u003e-Holds knives securely with a hidden magnet\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"30x22cm","offer_id":39901279322208,"sku":"KT-AC-006","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-AC-006.jpg?v=1758860978"},{"product_id":"meat-carving-fork-27-cm","title":"Carving Fork - 27cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/youtu.be\/uk2WEBI8_X4%20\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCarving fork\u003c\/p\u003e\n\u003cp\u003eStainless steel and black pakkawood\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis stainless steel carving fork is the perfect tool for serving roasts or grills.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe square teeth gradually refine into sharp points, allowing an easy initial puncture followed by a firm grip, holding food comfortably in place while it is sliced ​​with the knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eServing as an extension of the cook's arm, the length of the fork ensures your hand stays safely away from the blade and hot food.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e- Teeth 15 cm, total length 27 cm.\u003c\/p\u003e\n\u003cp\u003e- 430 stainless steel for strength and ease of maintenance.\u003c\/p\u003e\n\u003cp\u003e- hand-polished black pakkawood handle.\u003c\/p\u003e\n\u003cp\u003e- Seamless construction, no gaps for better hygiene.\u003c\/p\u003e\n\u003cp\u003e- Hidden full silk for durability and comfort.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"270mm","offer_id":39901279387744,"sku":"KT-AC-003","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-AC-003_17bddc8a-4112-449e-a6f7-450395a69510.jpg?v=1776943651"},{"product_id":"whetstone-knife-sharpening-set-180-800-grit-combination","title":"Complete Sharpening Set - Grit 180\/800","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=kvRWpwOZsyY%20\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSharpening set - grain 180\/800\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRestore your blades to their original sharpness with this double-sided water stone.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kotai 180\/800 grain sharpening set contains:\u003c\/p\u003e\n\u003cp\u003e1 x Double-sided ceramic sharpening stone 180\/800 grit\u003c\/p\u003e\n\u003cp\u003e1 x Anti-slip bamboo base ensuring safety and comfort\u003c\/p\u003e\n\u003cp\u003e1 x 15° angle sharpening guide for precise and easy sharpening\u003c\/p\u003e\n\u003cp\u003e1 x Corundum stone leveler to extend the life of your stone\u003c\/p\u003e\n\u003cp\u003e1 x User Manual\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhetstones, also called water stones, are used to grind and sharpen the edge of knives.\u003c\/p\u003e\n\u003cp\u003eThe KOTAI 180\/800 grit double-sided sharpening stone offers you two sides: an abrasive side with 180 grit to pick up very dull blades, and a fine side with 800 grit to put the finishing touch and obtain a razor-sharp edge.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Large size (200x80x30mm) for easier and more uniform sharpening\u003c\/p\u003e\n\u003cp\u003e* Double sided so you can completely sharpen your knife with a single stone:\u003c\/p\u003e\n\u003cp\u003e- the raw side with 180 grain, perfect for quickly refinishing a dull blade\u003c\/p\u003e\n\u003cp\u003e- the fine 800 grain side, ideal for holding or finishing a razor-sharp wire\u003c\/p\u003e\n\u003cp\u003e* No oil required, just soak the stone in water 15 minutes before use\u003c\/p\u003e\n\u003cp\u003e* 4 piece sharpening set, contains everything you need to keep your blades sharp\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"OS","offer_id":40265463562336,"sku":"KT-AC-004","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-AC-004_750e1098-9acc-483b-ac25-b1f8659a6027.jpg?v=1776949727"},{"product_id":"kotai-kt-jp-hs-tc-nk160","title":"Hashi Tsuchime Collection - Nakiri - 16cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=_YTUjOHlv4c\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNakiri knife 16.5 cm - Hashi Tsuchime Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe name Nakiri means \"leaf cutter\" (菜切り包丁) in Japanese, and it was designed specifically for cutting vegetables and fruits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShorter than a chopper and of a similar length, the Nakiri is ideal for cutting vegetables quickly and safely. Its wide blade is practical for scooping cut vegetables from the cutting board to the pan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSometimes spelled Nagiri, the Nakiri has a flat profile blade designed for pushing or sliding cutting, rather than slicing with a rocking motion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 200 g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 16.5 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 30 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"165mm","offer_id":55556486627707,"sku":"KT-JP-HS-TC-NK160","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-TC-NK160_d58084f5-9ab8-4d2c-b9b7-77f89e1b3adc.jpg?v=1776949186"},{"product_id":"kotai-kt-jp-hs-tc-gt200","title":"Hashi Tsuchime Collection - Gyuto Chef Knife - 20cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=exvNxQt_Sxg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto Chef's Knife 20 cm - Hashi Tsuchime Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Gyuto (牛刀), meaning \"beef knife\" in Japanese, is the equivalent of a chef's knife, agile and well balanced for a comfortable grip, capable of cutting everything except bones and frozen foods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA hybrid between a Japanese and German blade profile, the Gyuto has a slightly rounded curvature that allows for a rocking motion for effortless chopping and slicing, while its lowered tip makes precision cutting easier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 185g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 20 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 33 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"200mm","offer_id":55556486660475,"sku":"KT-JP-HS-TC-GT200","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389204347-bd0c7774.jpg?v=1781793136"},{"product_id":"kotai-kt-jp-hs-cl-pt135","title":"Hashi Classic Collection - Petty Universal Knife - 13.5cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=cllfqUiyK-8\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePetty universal knife 13.5 cm - Hashi Classic Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Petty knife (whose name was borrowed from the French \"small\" by the Japanese) is a universal knife designed for all small cutting tasks, from quickly cutting an apple to slicing garlic cloves.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Japanese equivalent of the universal knife, the Petty is smaller than a Gyuto\/slicer but larger than a paring knife. This intermediate size makes it a versatile all-purpose knife, ideal for a variety of cuts for which a larger knife would have been unwieldy. Its tapered tip gives it great precision, while its length is ideal for slicing small fruits and vegetables, making garnishes or slicing herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 85g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 13.5 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 25 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"135mm","offer_id":55556486726011,"sku":"KT-JP-HS-CL-PT135","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-CL-PR90_5a8d0095-4376-4d8c-a5cf-84db61433e8f.jpg?v=1776943530"},{"product_id":"kotai-kt-jp-hs-tc-st170","title":"Hashi Tsuchime Collection - Santoku Knife - 16cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=IPtDlh7oZ3M\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku knife 17 cm - Hashi Tsuchime Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe name Santoku means \"three virtues\" (三徳包丁) in Japanese, as its versatile blade is ideal for cutting vegetables and fruits, slicing meat and preparing fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thin blade of the Santoku allows precise and clean cuts, without ever crushing the most delicate foods, thus preserving all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 185g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 17 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 30 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"170mm","offer_id":55556486693243,"sku":"KT-JP-HS-TC-ST170","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389269883-5008bbb9.jpg?v=1781793045"},{"product_id":"kotai-kt-jp-hs-cl-nk160","title":"Hashi Classic Collection - Nakiri Knife - 16 cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RQCJg2hzFUQ\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNakiri knife 16.5 cm - Hashi Classic Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe name Nakiri means \"leaf cutter\" (菜切り包丁) in Japanese, and it was designed specifically for cutting vegetables and fruits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eShorter than a chopper and of a similar length, the Nakiri is ideal for cutting vegetables quickly and safely. Its wide blade is practical for scooping cut vegetables from the cutting board to the pan.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSometimes spelled Nagiri, the Nakiri has a flat profile blade designed for pushing or sliding cutting, rather than slicing with a rocking motion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 170g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 16.5 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 30 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"165mm","offer_id":55556486758779,"sku":"KT-JP-HS-CL-NK160","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389302651-5c5a8ae8.jpg?v=1781792306"},{"product_id":"kotai-kt-jp-hs-dm-st180","title":"Hashi Damas Collection - Santoku Knife - 18cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=SeuOVJredjg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku knife 18 cm - Hashi Damas Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe name Santoku means \"three virtues\" (三徳包丁) in Japanese, as its versatile blade is ideal for cutting vegetables and fruits, slicing meat and preparing fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thin blade of the Santoku allows precise and clean cuts, without ever crushing the most delicate foods, thus preserving all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e*Japanese damask steel (MVS10Cob) 67 layers stainless\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 175g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 18 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 31 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese damask steel (MVS10Cob), in addition to its aesthetic qualities, combines the advantages of a high carbon steel with those of softer steels, such as resistance to impact and corrosion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged from 67 layers of steel and offers exceptional cutting performance, while benefiting from increased durability and robustness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"180mm","offer_id":55556486824315,"sku":"KT-JP-HS-DM-ST180","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389368187-ddba45e1.jpg?v=1781792395"},{"product_id":"kotai-kt-jp-hs-dm-pr90","title":"Hashi Damascus Collection - Office Knife - 9cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=F8rqdF9pizo\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eParing knife 9 cm - Hashi Damascus Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe paring knife is the second most used knife, just after the chef's knife. It is extremely useful for precision operations, away from the cutting board. The paring knife can also be used to peel food.\u003c\/p\u003e\n\u003cp\u003eThe KOTAI paring knife has an ideal hybrid shape, combining a nearly flat blade edge for maximum precision and a very fine tip for detail.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Japanese damask steel (MVS10Cob) 67 layers stainless\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 70g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 9 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 21 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese damask steel (MVS10Cob), in addition to its aesthetic qualities, combines the advantages of a high carbon steel with those of softer steels, such as resistance to impact and corrosion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged from 67 layers of steel and offers exceptional cutting performance, while benefiting from increased durability and robustness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"90mm","offer_id":55556486857083,"sku":"KT-JP-HS-DM-PR90","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389400955-dcddf4aa.jpg?v=1781792395"},{"product_id":"kotai-kt-jp-hs-tc-pt135","title":"Hashi Tsuchime Collection - Universal Petty Knife - 13.5cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=RMkYEj_DMR4\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePetty Universal Knife 13.5 cm - Hashi Tsuchime Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Petty knife (whose name was borrowed from the French \"small\" by the Japanese) is a universal knife designed for all small cutting tasks, from quickly cutting an apple to slicing garlic cloves.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Japanese equivalent of the universal knife, the Petty is smaller than a Gyuto\/slicer but larger than a paring knife. This intermediate size makes it a versatile all-purpose knife, ideal for a variety of cuts for which a larger knife would have been unwieldy. Its tapered tip gives it great precision, while its length is ideal for slicing small fruits and vegetables, making garnishes or slicing herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 100g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 13.5 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 25 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"135mm","offer_id":55556486889851,"sku":"KT-JP-HS-TC-PT135","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389466491-889f6e8c.jpg?v=1781793045"},{"product_id":"kotai-kt-jp-hs-dm-gt200","title":"Hashi Damascus Collection - Gyuto Chef's Knife - 20cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=fkoqOjAMxH4\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto Chef's Knife 20 cm - Hashi Damascus Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Gyuto (牛刀), meaning \"beef knife\" in Japanese, is the equivalent of a chef's knife, agile and well balanced for a comfortable grip, capable of cutting everything except bones and frozen foods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA hybrid between a Japanese and German blade profile, the Gyuto has a slightly rounded curvature that allows for a rocking motion for effortless chopping and slicing, while its lowered tip makes precision cutting easier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Japanese damask steel (MVS10Cob) 67 layers stainless\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 180g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 20 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 33 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese damask steel (MVS10Cob), in addition to its aesthetic qualities, combines the advantages of a high carbon steel with those of softer steels, such as resistance to impact and corrosion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged from 67 layers of steel and offers exceptional cutting performance, while benefiting from increased durability and robustness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"200mm","offer_id":55556486922619,"sku":"KT-JP-HS-DM-GT200","price":149.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389499259-3dfafecb.jpg?v=1781792649"},{"product_id":"kotai-kt-jp-hs-cl-st170","title":"Hashi Classic Collection - Santoku Knife - 17cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=v1Zt-fYXgRs\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku knife 17 cm - Hashi Classic Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe name Santoku means \"three virtues\" (三徳包丁) in Japanese, as its versatile blade is ideal for cutting vegetables and fruits, slicing meat and preparing fish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thin blade of the Santoku allows precise and clean cuts, without ever crushing the most delicate foods, thus preserving all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 158g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 17 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 30 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"170mm","offer_id":55556486988155,"sku":"KT-JP-HS-CL-ST170","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389597563-827dfa72.jpg?v=1781792001"},{"product_id":"kotai-kt-jp-hs-dm-ut150","title":"Hashi Damascus Collection - Universal Knife - 15cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=hCxlPfxkYXE\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eUniversal Knife 15 cm - Hashi Damascus Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe universal knife is a versatile knife, practical for quick cutting and appreciated by chefs who find large knives too bulky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith a blade long enough (15 cm) to really cook it but more manageable than a standard size Gyuto, the universal knife is ideal for precise cuts.\u003c\/p\u003e\n\u003cp\u003eLightweight (only 90 grams), it is designed for cutting small to medium-sized fruits and vegetables or boneless pieces of meat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Japanese damask steel (MVS10Cob) 67 layers stainless\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 90g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 15 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 26 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese damask steel (MVS10Cob), in addition to its aesthetic qualities, combines the advantages of a high carbon steel with those of softer steels, such as resistance to impact and corrosion.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged from 67 layers of steel and offers exceptional cutting performance, while benefiting from increased durability and robustness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"150mm","offer_id":55556487086459,"sku":"KT-JP-HS-DM-UT150","price":119.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15148389663099-5a2db33c.jpg?v=1781792467"},{"product_id":"kotai-kt-jp-hs-dm-bs-002","title":"Hashi Damascus Collection - Deluxe 4 Piece Basic Set - 2 Knives + 2 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=SeuOVJredjg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 4-piece Deluxe Hashi Damascus Base Set includes:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife, blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku, blade 18 cm\u003c\/p\u003e\n\u003cp\u003e3. Knife sharpening set - with water stone (grit 180\/800)\u003c\/p\u003e\n\u003cp\u003e4. Sharpening steel - 25 cm rod\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Japanese Damascus steel 67 layers MVS10Cob\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* Pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e* Cloth “saya” blade guard included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"OS","offer_id":55556487151995,"sku":"KT-JP-HS-DM-BS-002","price":259.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-DM-BS-002.jpg?v=1771583114"},{"product_id":"kotai-kt-jp-hs-dm-bs-001","title":"Hashi Damas Collection - Basic Set: 2 knives","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=SeuOVJredjg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Base Set including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 18 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Japanese damask steel (MVS10Cob) 67 layers stainless\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"OS","offer_id":55556487315835,"sku":"KT-JP-HS-DM-BS-001","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-DM-BS-001.jpg?v=1771583242"},{"product_id":"deluxe-4-piece-knife-set-hashi-classic-collection","title":"Hashi Classic Collection - 4 Piece Deluxe Basic Set: 2 Knives + 2 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=v1Zt-fYXgRs\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDeluxe 4-piece Hashi Classic Base Set including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e3. Sharpening set including 180\/800 grit water stone, non-slip bamboo base, 15 degree sharpening guide and corundum stone flattener\u003c\/p\u003e\n\u003cp\u003e4. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314197883,"sku":"KT-JP-HS-CL-BS-002B","price":159.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-CL-BS-002B.jpg?v=1776947642"},{"product_id":"complete-10-piece-knife-set-hashi-tsuchime-collection","title":"Hashi Tsuchime Collection - Complete Deluxe Set 10 pieces: 5 knives + 5 accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=IPtDlh7oZ3M\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Complete Deluxe Hashi Tsuchime Set 10 pieces:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Petty knife blade 13.5 cm\u003c\/p\u003e\n\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e4. Nakiri blade 16.5 cm\u003c\/p\u003e\n\u003cp\u003e5. Gyuto Chef's knife 20 cm blade\u003c\/p\u003e\n\u003cp\u003e6. Bamboo magnetic knife holder - 30 x 22 cm\u003c\/p\u003e\n\u003cp\u003e7. Knife sharpening set - with water stone (grit 180\/800)\u003c\/p\u003e\n\u003cp\u003e8. Bamboo cutting board - 40 x 30 x 2 cm\u003c\/p\u003e\n\u003cp\u003e9. Sharpening steel - 25 cm rod\u003c\/p\u003e\n\u003cp\u003e10. Carving fork - 27 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* Pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e* Cloth “saya” blade guard included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314230651,"sku":"KT-JP-HS-TC-CS-002B","price":449.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-TC-CS-002B.jpg?v=1776946787"},{"product_id":"complete-5-piece-knife-set-hashi-tsuchime-collection","title":"Hashi Tsuchime Collection - Complete Set of 5 knives","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=IPtDlh7oZ3M\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Complete Set including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Petty knife blade 13.5 cm\u003c\/p\u003e\n\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e4. Nakiri blade 16.5 cm\u003c\/p\u003e\n\u003cp\u003e5. Gyuto Chef's knife 20 cm blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314296187,"sku":"KT-JP-HS-TC-CS-001B","price":329.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/2-KT-JP-HS-TC-CS-001B.jpg?v=1782209882"},{"product_id":"complete-5-piece-knife-set-hashi-classic-collection","title":"Hashi Classic Collection: Complete Set of 5 Knives","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=v1Zt-fYXgRs\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete Classic Hashi Set including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Petty knife blade 13.5 cm\u003c\/p\u003e\n\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e4. Nakiri blade 16.5 cm\u003c\/p\u003e\n\u003cp\u003e5. Gyuto Chef knife 21 cm blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314328955,"sku":"KT-JP-HS-CL-CS-001B","price":279.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/2-KT-JP-HS-CL-CS-001B.jpg?v=1782209883"},{"product_id":"paring-knife-90-mm-hashi-tsuchime-collection","title":"Hashi Tsuchime Collection - Paring Knife - 9cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=HFirjfBZ3eo\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eParing knife 9 cm - Hashi Tsuchime Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe paring knife is the second most used knife, just after the chef's knife. It is extremely useful for precision operations, away from the cutting board. The paring knife can also be used to peel food.\u003c\/p\u003e\n\u003cp\u003eThe KOTAI paring knife has an ideal hybrid shape, combining a nearly flat blade edge for maximum precision and a very fine tip for detail.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 70g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 9 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 21 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314460027,"sku":"KT-JP-HS-TC-PR90","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15373630931323-92c4a387.jpg?v=1781792897"},{"product_id":"santoku-knife-170-mm-bunka-san-mai-collection","title":"Bunka San-Mai Collection - Santoku Knife - 17cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=bXDdZVB21LQ\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku 17 cm - Bunka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Santoku is a very versatile knife; Santoku means \"3 virtues\" in Japanese, as it can be used to cut meat, fish and vegetables at the same time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thin blade of the Santoku Bunka Damascus will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor. Additionally, the hammered blade reduces friction between the knife and the cut food so that it does not stick to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“Bunka” knives are recognizable by their angular blade profile (inverted Tanto profile); this particular geometry gives them more precision than a classic rounded profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thin blade of the Bunka Damascus paring knife will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor. Additionally, the hammered blade reduces friction between the knife and the cut food so that it does not stick to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged with three-ply AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e*ebony handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 176g\u003c\/p\u003e\n\u003cp\u003e* Blade 17 cm, total length 30 cm\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314492795,"sku":"KT-SG-002B-SM","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15373630964091-85ae2868.jpg?v=1781793434"},{"product_id":"complete-11-piece-knife-set-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Complete Set 11 Pieces: 6 Knives + 5 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NmMhlQg3KW4\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete Deluxe Pakka San-Mai Set 11 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 18 cm\u003c\/p\u003e\n\u003cp\u003e3. Gyuto (chef's knife) blade 20 cm\u003c\/p\u003e\n\u003cp\u003e4. Bread knife blade 20 cm\u003c\/p\u003e\n\u003cp\u003e5. Fish knife “filet of sole” blade 20 cm\u003c\/p\u003e\n\u003cp\u003e6. Chopper blade 19 cm\u003c\/p\u003e\n\u003cp\u003e7. Magnetic Bamboo Knife Holder Large Enough for 6-8 Knives\u003c\/p\u003e\n\u003cp\u003e8. Sharpening set including 180\/800 grit water stone, non-slip bamboo base, 15 degree sharpening guide and corundum stone flattener\u003c\/p\u003e\n\u003cp\u003e9. Bamboo cutting board with channel, juice reservoir and hidden handles - 40 x 30 x 2 cm\u003c\/p\u003e\n\u003cp\u003e10. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e11. Cutting fork length 27 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, chopper, bread knife, fillet knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It is distinguished in particular by the composition of the handles made of black pakkawood, renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you're right-handed or left-handed, this round, hand-polished handle lets you cook with confidence with a firm, comfortable grip providing superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314525563,"sku":"KT-CS-011-SM","price":599.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-CS-011-SM.jpg?v=1777371861"},{"product_id":"gyuto-chef-knife-210-mm-hashi-classic-collection","title":"Hashi Classic Collection - Gyuto Chef Knife - 21cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=nnEMC7Si7vY\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto Chef's Knife 21 cm - Hashi Classic Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Gyuto (牛刀), meaning \"beef knife\" in Japanese, is the equivalent of a chef's knife, agile and well balanced for a comfortable grip, capable of cutting everything except bones and frozen foods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA hybrid between a Japanese and German blade profile, the Gyuto has a slightly rounded curvature that allows for a rocking motion for effortless chopping and slicing, while its lowered tip makes precision cutting easier.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 160 g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 20 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 33 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314558331,"sku":"KT-JP-HS-CL-GT210","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15373631029627-4fd63b6a.jpg?v=1781791988"},{"product_id":"complete-10-piece-knife-set-hashi-damascus-collection","title":"Hashi Damas Collection - Complete Deluxe Set 10 pieces: 5 knives + 5 accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=SeuOVJredjg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 10-piece Deluxe Hashi Damascus Complete Set includes:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Universal knife blade 15 cm\u003c\/p\u003e\n\u003cp\u003e3. Nakiri blade 16 cm\u003c\/p\u003e\n\u003cp\u003e4. Santoku blade 18 cm\u003c\/p\u003e\n\u003cp\u003e5. Gyuto Chef's knife 20 cm blade\u003c\/p\u003e\n\u003cp\u003e6. Bamboo magnetic knife holder - 30 x 22 cm\u003c\/p\u003e\n\u003cp\u003e7. Knife sharpening set - with water stone (grit 180\/800)\u003c\/p\u003e\n\u003cp\u003e8. Bamboo cutting board - 40 x 30 x 2 cm\u003c\/p\u003e\n\u003cp\u003e9. Sharpening steel - 25 cm rod\u003c\/p\u003e\n\u003cp\u003e10. Carving fork - 27 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Japanese Damascus steel 67 layers MVS10Cob\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* Pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e* Cloth “saya” blade guard included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314591099,"sku":"KT-JP-HS-DM-CS-002B","price":699.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-DM-CS-002B.jpg?v=1776946750"},{"product_id":"serrated-knife-200-mm-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Bread Knife - 20cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NsLtxKJVY20\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBread knife 20 cm - Pakka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAfter the chef's knife and the paring knife, the bread knife is the third essential knife in a kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith its long, serrated blade, the bread knife effortlessly cuts hard-crusted foods without crushing the delicate interior. This knife is therefore not limited to cutting fresh bread; it will also prove itself when cutting tomatoes, pineapples, watermelons, roasts or even cakes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged with three-ply AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 175g\u003c\/p\u003e\n\u003cp\u003e* Blade 20 cm, total length 33 cm\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, chopper, bread knife, fillet knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It is distinguished in particular by the composition of the handles made of black pakkawood, renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you're right-handed or left-handed, this round, hand-polished handle lets you cook with confidence with a firm, comfortable grip providing superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314623867,"sku":"KT-SG-006-SM","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15373631095163-6a99ece9.jpg?v=1781791377"},{"product_id":"starter-4-piece-knife-set-bunka-san-mai-collection","title":"Bunka San-Mai Collection - 4 Piece Basic Set: 2 Knives + 2 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=bXDdZVB21LQ\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai Deluxe Base Set 4 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e3. Sharpening set including 180\/800 grit water stone, non-slip bamboo base, 15 degree sharpening guide and corundum stone flattener\u003c\/p\u003e\n\u003cp\u003e4. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e*ebony handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\u003c\/p\u003e\n\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife. The blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles.\u003c\/p\u003e\n\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity.\u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314656635,"sku":"KT-BSB-002-SM","price":219.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-BSB-002-SM.jpg?v=1776947579"},{"product_id":"starter-2-piece-knife-set-bunka-san-mai-collection","title":"Bunka San-Mai Collection - 2 Piece Basic Set: 2 Knives","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=bXDdZVB21LQ\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai Base Set 2 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e*ebony handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\u003c\/p\u003e\n\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife. The blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles.\u003c\/p\u003e\n\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity.\u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314754939,"sku":"KT-BSB-001-SM","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/2-KT-BSB-001-SM.jpg?v=1776947536"},{"product_id":"complete-5-piece-knife-set-hashi-damascus-collection","title":"Hashi Damascus Collection - Complete Set of 5 Knives","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=SeuOVJredjg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete Hashi Damascus Set including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Universal knife blade 15 cm\u003c\/p\u003e\n\u003cp\u003e3. Nakiri blade 16 cm\u003c\/p\u003e\n\u003cp\u003e4. Santoku blade 18 cm\u003c\/p\u003e\n\u003cp\u003e5. Gyuto Chef's knife 20 cm blade\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Japanese damask steel (MVS10Cob) 67 layers stainless\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Damascus Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Damascus range from KOTAI offers you Japanese knives combining strength, reliability and longevity of the edge, equipped with a black pakkawood handle and stainless damascus steel blades with an exceptional hardness of HRC 61.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThese damask blades feature patterns evoking moving waves and trails of water on the surface of a river. Thanks to its high carbon and cobalt content, MVS10Cob steel provides you with a durable sharpness, but requiring careful use and maintenance.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314722171,"sku":"KT-JP-HS-DM-CS-001B","price":579.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-DM-CS-001B.jpg?v=1776946881"},{"product_id":"complete-8-piece-nomad-knife-set-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Complete Nomad Set 8 Pieces: 6 Knives + 2 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=NmMhlQg3KW4\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete Nomade Pakka San-Mai Set 8 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 18 cm\u003c\/p\u003e\n\u003cp\u003e3. Gyuto (chef's knife) blade 20 cm\u003c\/p\u003e\n\u003cp\u003e4. Bread knife blade 20 cm\u003c\/p\u003e\n\u003cp\u003e5. Fish knife “filet of sole” blade 20 cm\u003c\/p\u003e\n\u003cp\u003e6. Chopper blade 19 cm\u003c\/p\u003e\n\u003cp\u003e7. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e8. 100% cotton nomadic knife case (carries up to 6 knives)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, chopper, bread knife, fillet knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It is distinguished in particular by the composition of the handles made of black pakkawood, renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you're right-handed or left-handed, this round, hand-polished handle lets you cook with confidence with a firm, comfortable grip providing superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314689403,"sku":"KT-CS-010-SM","price":519.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-CS-010-SM.jpg?v=1776947513"},{"product_id":"petty-knife-135-mm-bunka-san-mai-collection","title":"Bunka San-Mai Collection - Petty Universal Knife - 13.5cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=87kixUB3WEI\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePetty universal knife 13.5 cm - Bunka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Petty is a universal knife widely used in cooking; more manageable and light than a Kiritsuke or a Gyuto but larger than a paring knife, it allows many precision cuts to be made.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thin blade of the Petty Bunka Damascus will allow you to slice and mince without ever crushing even the most delicate ingredients, so that they retain all their flavor. Additionally, the hammered blade reduces friction between the knife and the cut food so that it does not stick to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“Bunka” knives are recognizable by their angular blade profile (inverted Tanto profile); this particular geometry gives them more precision than a classic rounded profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe thin blade of the Bunka Damascus paring knife will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor. Additionally, the hammered blade reduces friction between the knife and the cut food so that it does not stick to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged with three-ply AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e*ebony handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 136g\u003c\/p\u003e\n\u003cp\u003e* Blade 13.5 cm, total length 26 cm\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314820475,"sku":"KT-SG-003B-SM","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-SG-003B-SM.jpg?v=1776946155"},{"product_id":"complete-6-piece-nomad-knife-set-bunka-san-mai-collection","title":"Bunka San-Mai Collection - Complete Nomad Set 6 Pieces: 4 Knives + 2 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=24c97vswmDk\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete Nomade Bunka San-Mai Set 6 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Petty (universal knife) blade 13.5 cm\u003c\/p\u003e\n\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e4. Kiritsuke (chef's knife) blade 21 cm\u003c\/p\u003e\n\u003cp\u003e5. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e6. 100% cotton nomadic knife case (carries up to 6 knives)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e*ebony handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\u003c\/p\u003e\n\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife. The blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles.\u003c\/p\u003e\n\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity.\u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314787707,"sku":"KT-CSB-004-SM","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-CSB-004-SM.jpg?v=1776946620"},{"product_id":"cleaver-knife-190-mm-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Chopper - 19cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=GQfjdISEEcg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eChopper 19 cm - Pakka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePerfectly balanced, the chopper is the ideal knife for cutting meat (without bones) without tiring the wrist. It is also very useful for slicing herbs or cutting vegetables and then picking them up easily thanks to its large blade surface.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe wide blade of the Chinese grinder (chukabocko) is ideal for cutting large pieces of meat, preparing ribs or quickly chopping tough vegetables.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged with three-ply AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 294g\u003c\/p\u003e\n\u003cp\u003e* Blade 19 cm, total length 32 cm\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, chopper, bread knife, fillet knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It is distinguished in particular by the composition of the handles made of black pakkawood, renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you're right-handed or left-handed, this round, hand-polished handle lets you cook with confidence with a firm, comfortable grip providing superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314853243,"sku":"KT-SG-009-SM","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-SG-009-SM.jpg?v=1776946007"},{"product_id":"complete-7-piece-knife-set-hashi-tsuchime-collection","title":"Hashi Tsuchime Collection - Complete Nomad Set 7 pieces: 5 knives + 2 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=IPtDlh7oZ3M\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Tsuchime Complete Nomad Set 7 pieces includes:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Petty knife blade 13.5 cm\u003c\/p\u003e\n\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e4. Nakiri blade 16.5 cm\u003c\/p\u003e\n\u003cp\u003e5. Gyuto Chef's knife 20 cm blade\u003c\/p\u003e\n\u003cp\u003e6. 100% cotton nomad knife case (carries up to 6 knives)\u003c\/p\u003e\n\u003cp\u003e7. Honing steel - 25 cm rod\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* Pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e* Cloth “saya” blade guard included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314918779,"sku":"KT-JP-HS-TC-CS-003B","price":369.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-TC-CS-003B.jpg?v=1776947036"},{"product_id":"santoku-18-cm-blade-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Santoku Knife - 18cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Ow1gx2alYAg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku 18 cm - Pakka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSantoku means \"3 virtues\" in Japanese, as it can be used to cut meat, fish and vegetables at the same time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Santoku's thin blade will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor. Additionally, the hammered blade reduces friction between the knife and the cut food so that it does not stick to the blade.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged with three-ply AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 189g\u003c\/p\u003e\n\u003cp\u003e* Blade 18 cm, total length 31 cm\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, chopper, bread knife, fillet knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It is distinguished in particular by the composition of the handles made of black pakkawood, renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you're right-handed or left-handed, this round, hand-polished handle lets you cook with confidence with a firm, comfortable grip providing superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314886011,"sku":"KT-SG-003-SM","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-SG-003-SM.jpg?v=1776946456"},{"product_id":"complete-7-piece-knife-set-hashi-classic-collection","title":"Hashi Classic Collection - Complete Nomad Set 7 Pieces: 5 Knives + 2 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=v1Zt-fYXgRs\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete Nomade Set 7 pieces Hashi Classic including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Petty knife blade 13.5 cm\u003c\/p\u003e\n\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e4. Nakiri blade 16.5 cm\u003c\/p\u003e\n\u003cp\u003e5. Gyuto Chef knife 21 cm blade\u003c\/p\u003e\n\u003cp\u003e6. 100% cotton nomadic knife case\u003c\/p\u003e\n\u003cp\u003e7. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314951547,"sku":"KT-JP-HS-CL-CS-003B","price":319.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-CL-CS-003B.jpg?v=1776946951"},{"product_id":"starter-4-piece-knife-set-hashi-tsuchime-collection","title":"Hashi Tsuchime Collection - Deluxe Basic Set 4 pieces - 2 knives + 2 accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=IPtDlh7oZ3M\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 4-piece Hashi Tsuchime Deluxe Base Set includes:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e3. Sharpening set including 180\/800 grit water stone, non-slip bamboo base, 15 degree sharpening guide and corundum stone flattener\u003c\/p\u003e\n\u003cp\u003e4. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* Pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e* Cloth “saya” blade guard included\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Tsuchime Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAs its name suggests, the Hashi Tsuchime range offers Japanese knives in stainless molybdenum steel whose hammered blade (槌目 “tsuchime”) echoes the pebbles in waterways, notably those of the Itadori River in Seki.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn addition to its aesthetic appeal, hammering facilitates quick cuts thanks to the small air pockets preventing food from sticking to the blade.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217314984315,"sku":"KT-JP-HS-TC-BS-002B","price":169.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-TC-BS-002B.jpg?v=1776947815"},{"product_id":"complete-4-piece-knife-set-bunka-san-mai-collection","title":"Bunka San-Mai Collection - Complete 4 Piece Set: 4 Knives","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=24c97vswmDk\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete Bunka San-Mai Set 4 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Petty (universal knife) blade 13.5 cm\u003c\/p\u003e\n\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e4. Kiritsuke (chef's knife) blade 21 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e*ebony handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\u003c\/p\u003e\n\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife. The blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles.\u003c\/p\u003e\n\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity.\u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315017083,"sku":"KT-CSB-001-SM","price":349.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/2-KT-CSB-001-SM.jpg?v=1776946496"},{"product_id":"starter-4-piece-knife-set-pakka-san-mai-collection","title":"Pakka San-Mai Collection - 4-piece Basic Set: 2 knives + 2 accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Ow1gx2alYAg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai Deluxe Base Set 4 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 18 cm\u003c\/p\u003e\n\u003cp\u003e3. Sharpening set including 180\/800 grit water stone, non-slip bamboo base, 15 degree sharpening guide and corundum stone flattener\u003c\/p\u003e\n\u003cp\u003e4. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, chopper, bread knife, fillet knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It is distinguished in particular by the composition of the handles made of black pakkawood, renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you're right-handed or left-handed, this round, hand-polished handle lets you cook with confidence with a firm, comfortable grip providing superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315049851,"sku":"KT-BS-002-SM","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-BS-002-SM.jpg?v=1776948968"},{"product_id":"starter-2-piece-knife-set-hashi-classic-collection","title":"Hashi Classic Collection - Basic Set: 2 Knives","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=v1Zt-fYXgRs\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eClassic Hashi Base Set including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315082619,"sku":"KT-JP-HS-CL-BS-001B","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/2-KT-JP-HS-CL-BS-001B.jpg?v=1776947855"},{"product_id":"complete-9-piece-knife-set-bunka-san-mai-collection","title":"Bunka San-Mai Collection - Complete 9 Piece Set: 4 Knives + 5 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=24c97vswmDk\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eComplete Deluxe Bunka San-Mai Set 9 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Petty (universal knife) blade 13.5 cm\u003c\/p\u003e\n\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\n\u003cp\u003e4. Kiritsuke (chef's knife) blade 21 cm\u003c\/p\u003e\n\u003cp\u003e5. Magnetic Bamboo Knife Holder Large Enough for 6-8 Knives\u003c\/p\u003e\n\u003cp\u003e6. Sharpening set including 180\/800 grit water stone, bamboo non-slip base, 15 degree sharpening guide and corundum stone flattener\u003c\/p\u003e\n\u003cp\u003e7. Bamboo cutting board with channel, juice reservoir and hidden handles - 40 x 30 x 2 cm\u003c\/p\u003e\n\u003cp\u003e8. Sharpening steel rod 25 cm\u003c\/p\u003e\n\u003cp\u003e9. Cutting fork length 27 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e*ebony handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\u003c\/p\u003e\n\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife. The blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles.\u003c\/p\u003e\n\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity.\u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the food slices.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315115387,"sku":"KT-CSB-003-SM","price":479.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-CSB-003-SM.jpg?v=1782209885"},{"product_id":"complete-10-piece-knife-set-hashi-classic-collection","title":"Hashi Classic Collection - Complete Deluxe Set 10 Pieces: 5 Knives + 5 Accessories","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=v1Zt-fYXgRs\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\u003cp\u003eComplete Deluxe Set 10 pieces Hashi Classic including:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\u003cp\u003e2. Petty knife blade 13.5 cm\u003c\/p\u003e\u003cp\u003e3. Santoku blade 17 cm\u003c\/p\u003e\u003cp\u003e4. Nakiri blade 16.5 cm\u003c\/p\u003e\u003cp\u003e5. Gyuto Chef knife 21 cm blade\u003c\/p\u003e\u003cp\u003e6. Magnetic Bamboo Knife Holder Large Enough for 6-8 Knives\u003c\/p\u003e\u003cp\u003e7. Sharpening set including 180\/800 grit water stone, non-slip bamboo base, 15 degree sharpening guide and corundum stone flattener\u003c\/p\u003e\u003cp\u003e8. Bamboo cutting board with channel, juice reservoir and hidden handles - 40 x 30 x 2 cm\u003c\/p\u003e\u003cp\u003e9. Sharpening steel rod 25 cm\u003c\/p\u003e\u003cp\u003e10. Cutting fork length 27 cm\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\u003cp\u003e* Rust resistant\u003c\/p\u003e\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\u003cp\u003e* Full tang for durability\u003c\/p\u003e\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHashi Classic Range\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315148155,"sku":"KT-JP-HS-CL-CS-002B","price":399.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-CL-CS-002B_5e6344e8-7817-49d5-a61b-1dd6885fb8fb.jpg?v=1776946696"},{"product_id":"kiritsuke-knife-210-mm-bunka-san-mai-collection","title":"Bunka San-Mai Collection - Kiritsuke Chef Knife - 21cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=24c97vswmDk\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKiritsuke 21 cm - Bunka San-Mai collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is the equivalent of the French chef's knife, being able to cut everything except bones and frozen foods.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke is recognizable by its angular and inverted blade profile (reverse Tanto profile); this particular geometry gives it more precision than a classic rounded profile.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kiristuke, a versatile knife, is the model of choice for many Japanese chefs.\u003c\/p\u003e\n\u003cp\u003eTraditionally, in fine restaurants, only the head chef is allowed to use it; this is why Kiritsuke is often considered a symbol of expertise and status.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blade is forged with three-ply AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the paring knife ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese precision, Western robustness.\u003c\/p\u003e\n\u003cp\u003eThe best of both worlds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e*ebony handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Weight: 190g\u003c\/p\u003e\n\u003cp\u003e* Blade 21 cm, total length 33 cm\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElegance and tradition are the key words of the Bunka collection, inspired by Japanese culture (文化 “bunka”), and in particular traditional cuisine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEmbodying the authenticity and essence of Japanese culture, the collection includes exceptional knives to enhance your culinary experience: Kiritsuke, Santoku, Petty universal knife and paring knife.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe blades in this range are distinguished by their angular, inverted blade profile (commonly known as “inverted Tanto profile” or “K-tip”), giving them unrivaled precision and favoring neat cuts compared to classic, rounded blade profiles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBunka knives are also characterized by their octagonal handle in hand-polished ebony wood, a material recognized and highly appreciated for its hardness and resistance to humidity.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315180923,"sku":"KT-SG-001B-SM","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/studio-15373631652219-e93e9eeb.jpg?v=1781790522"},{"product_id":"paring-knife-90-mm-hashi-classic-collection","title":"Hashi Classic Collection - Paring Knife - 9cm","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=u8qVBHAdKYA\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eParing knife 9 cm - Hashi Classic Collection\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe paring knife is the second most used knife, just after the chef's knife. It is extremely useful for precision operations, away from the cutting board. The paring knife can also be used to peel food.\u003c\/p\u003e\n\u003cp\u003eThe KOTAI paring knife has an ideal hybrid shape, combining a nearly flat blade edge for maximum precision and a very fine tip for detail.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Made in Seki, Japan\u003c\/p\u003e\n\u003cp\u003e* Ultra-sharp molybdenum stainless steel\u003c\/p\u003e\n\u003cp\u003e* Rust resistant\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 57 +\/-1\u003c\/p\u003e\n\u003cp\u003e* Weight: 70g\u003c\/p\u003e\n\u003cp\u003e* Blade length: 9 cm\u003c\/p\u003e\n\u003cp\u003e* Total length of the knife: 21 cm\u003c\/p\u003e\n\u003cp\u003e* Full tang for durability\u003c\/p\u003e\n\u003cp\u003e* pakkawood handle perfectly balanced for comfort\u003c\/p\u003e\n\u003cp\u003e* Plastic-free gift box\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eJapanese molybdenum stainless steel, thanks to its higher than average carbon content, helps the blade maintain its sharpness longer than ordinary knives. The addition of chromium in the steel alloy makes the blade stainless, easy to use and maintain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Seki, the knife capital of Japan known worldwide for its high-quality blades and 800 years of blacksmithing expertise, each Hashi knife is a symbol of minimalist culinary craftsmanship, delivering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHASHI - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAwaken your creativity in the kitchen with the new Hashi (橋, bridge) knife collection from KOTAI. Essential, accessible and designed for ease of maintenance, this range embodies simplicity, ideal for passionate cooking enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMade in Seki, the Japanese cutlery capital renowned worldwide for its high-quality blades and the know-how of its blacksmiths for 800 years, each of the knives is a symbol of minimalist culinary craftsmanship, offering a cutting experience that is as refined as it is functional.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn the theme of its motto “A bridge to go beyond”, the Hashi collection is inspired by the different shapes adopted by water and applies this allegory of “water which relates to its environment” on all of its knives to highlight their versatility. It is therefore available in three distinct editions: Classic, Tsuchime and Damascus, each knife of which is carefully designed to offer you a unique experience adapted to your different culinary needs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHashi Classic Range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Hashi Classique range offers Japanese knives forged in stainless molybdenum steel, easy to sharpen and ergonomic for daily domestic use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTheir simple, elegant and minimalist blade, combined with a black pakkawood handle, represents the aerial view of a peaceful river reflecting a clear, clear sky.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315213691,"sku":"KT-JP-HS-CL-PR90","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/1-KT-JP-HS-CL-PR90_1_14e03191-a8e3-4503-bb49-4c49c35f8b08.jpg?v=1776942893"},{"product_id":"starter-2-piece-knife-set-pakka-san-mai-collection","title":"Pakka San-Mai Collection - Basic Set: 2 knives","description":"\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=Ow1gx2alYAg\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eto watch the product presentation video.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai Base Set 2 pieces including:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e1. Paring knife blade 9 cm\u003c\/p\u003e\n\u003cp\u003e2. Santoku blade 18 cm\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e* Handmade\u003c\/p\u003e\n\u003cp\u003e* Japanese three-layer AUS-10 stainless steel\u003c\/p\u003e\n\u003cp\u003e* Full silk\u003c\/p\u003e\n\u003cp\u003e* black pakkawood handle\u003c\/p\u003e\n\u003cp\u003e* HRC hardness: 61 +\/- 1\u003c\/p\u003e\n\u003cp\u003e* Perfectly balanced\u003c\/p\u003e\n\u003cp\u003e* Bamboo saya (sheath) included with each knife\u003c\/p\u003e\n\u003cp\u003e* Lifetime warranty\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 15 degree sharpening angle (compared to 20 to 25 degrees for an ordinary knife) will allow you to slice and dice without ever crushing even the most delicate ingredients, so that they retain all their flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll KOTAI San-Mai knives are forged with AUS-10 steel, a premium 3-layer steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe hidden full tang – a single piece of steel running from the tip of the blade to the end of the handle – gives the knives ideal balance and exceptional durability.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSan-Mai - the new collection from KOTAI\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e“San Mai” means “three layers” in Japanese, and refers to a traditional technique consisting of forging together three steels with complementary properties.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAt its heart, a high-carbon AUS-10 steel core - tempered to reach a hardness of HRC 61 - gives the blade a very fine edge as well as excellent durability over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOn either side of the cutting edge, two layers of softer steel protect this hard core, reinforcing the blade's resistance to impact and oxidation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoth precise and durable, the San-Mai blade offers an ideal balance between cutting performance, ease of maintenance and durability. Its refined aesthetic subtly reveals the steel junction line, the unique signature of its construction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePakka San-Mai range\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eGyuto, Santoku, chopper, bread knife, fillet knife, paring knife... The Pakka San-Mai collection offers a varied selection of blades to meet all your culinary needs. It is distinguished in particular by the composition of the handles made of black pakkawood, renowned for its antibacterial properties, water resistance and durability.\u003c\/p\u003e\n\u003cp\u003eWhether you're right-handed or left-handed, this round, hand-polished handle lets you cook with confidence with a firm, comfortable grip providing superior control and a smooth cutting experience with every use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeyond the aesthetic appeal, the hammering of the “Tsuchime” (槌目) blade creates small air pockets between the blade and the slices of food.\u003c\/p\u003e\n\u003cp\u003eThis ancestral Japanese method prevents food from sticking to the blade for pleasant and quick cutting.\u003c\/p\u003e","brand":"KOTAI","offers":[{"title":"Default Title","offer_id":56217315246459,"sku":"KT-BS-001-SM","price":139.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/files\/2-KT-BS-001-SM.jpg?v=1776949026"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0002\/7600\/4882\/collections\/Collection_kotai.jpg?v=1781799558","url":"https:\/\/thobradory.shop\/en\/collections\/kotai.oembed","provider":"The Bradery","version":"1.0","type":"link"}