Bread Knife - Chef Tanaka
Bread Knife - Chef Tanaka
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Description
Chef Tanaka Collection
Discover all the knives in our Chef Tanaka collection. We also offer another style with the bread knife - Yellow Sea Series.
The bread knife from the Chef Tanaka collection is very lightweight and made from premium steel. It will help you quickly improve your cooking skills and bring a touch of elegance and originality to your kitchen.
Thanks to its serrated blade, the bread knife easily slices through all types of bread, whether with a hard or thick crust. It is also ideal for cutting pizzas, brioches, sponge cakes and bruschettas without crushing or tearing them.
The knives in the Chef Tanaka collection are available in different colours.
Bread knife- Blade material: 5CR15Mov steel
- Handle material: Epoxy resin and Pakkawood
- Steel hardness: 54±2 HRC
- Weight: 173 g
Laser engraving is an embellishment technique that we use exclusively on Chef Tanaka knives.
Composition & Care
5Cr15MoV stainless steel blade, hardness 54±2 HRC, laser-finished Damascus effect – red epoxy resin handle
Care instructions:
Wash by hand in soapy water and dry immediately with a soft cloth. Never put in the dishwasher. Sharpen as soon as the edge becomes dull, using a honing steel or sharpener. Cut on a wooden board and do not use the blade edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 20 cm
Blade height: 2.6 cm
Free returns*
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