Small Santoku Knife - Chef Tanaka
Small Santoku Knife - Chef Tanaka
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Description
Chef Tanaka Collection
Discover every knife in our Chef Tanaka collection. In a different style, we invite you to discover the Set of 5 Japanese-style knives - Kyoto.
Used by leading chefs, the Chef Tanaka santoku knife is exceptionally light and made from premium steel. It will help you quickly develop your cooking skills and bring a touch of elegance and originality to your kitchen.
The Santoku knife is an essential addition to your kitchen. It can serve several purposes. You can cut pieces of meat and fish with an exceptional Japanese knife, as well as finely chop herbs, fruit and vegetables.
Knives from the Chef Tanaka collection are available in different colours.
Small Santoku Knife- Blade material: 5CR15Mov steel
- Handle material: Epoxy resin or pakkawood
- Steel hardness: 58±2 HRC
- Weight: 104 g
Laser engraving is an embellishment technique that we use exclusively on Chef Tanaka knives.
Composition & Care
5Cr15MoV stainless steel blade, hardness 54±2 HRC, laser-etched Damascus-effect finish – pakkawood handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 11.7 cm
Blade height: 2.8 cm
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