Boning Knife - Chef Tanaka
Boning Knife - Chef Tanaka
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Description
Chef Tanaka Collection
Discover all the knives in our Chef Tanaka collection.
These exceptionally light chef’s knives are made from premium steel. They will help you quickly develop your cooking skills and bring a touch of elegance and originality to your kitchen.
Knives from the Chef Tanaka collection are available in different colours.
For example, our range of boning knives includes the boning knife - Chef Tanaka in Forest Wood colour.
The boning knife is ideal for carrying out several tasks. It can scrape all the meat from the bone, cut very small bones, skin game and poultry, slice various cuts of meat, or remove excess sinew and fat from your cuts using this single knife.
Boning knife- Blade material: 5CR15Mov steel
- Handle material: Epoxy resin or pakkawood
- Steel hardness: 54±2 HRC
- Weight: 150 g
Laser engraving is an embellishment technique that we use exclusively on Chef Tanaka knives.
Composition & Care
5Cr15MoV stainless steel blade, hardness 54±2 HRC, laser-etched Damascus-effect finish – pakkawood handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 15 cm
Blade height: 2.3 cm
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