Paring Knife - Chef Tanaka
Paring Knife - Chef Tanaka
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Description
Chef Tanaka Collection
Discover every knife in our Chef Tanaka collection, including our Chef Tanaka Paring Knife in Terre de feu.
These exceptionally light kitchen knives are made from premium steel. They are the kind of knives that will help you quickly develop your cooking skills and bring a touch of elegance and originality to your kitchen.
The paring knife, a professional Japanese knife, has a pointed blade ideally designed for clean, precise cuts. You can use it to cut thin slices of sausage, finely chop herbs, or core your tomatoes.
Knives from the Chef Tanaka collection are available in different colours.
Paring knife- Blade material: 5CR15Mov steel
- Handle material: Epoxy resin or pakkawood
- Steel hardness: 54±2 HRC
- Weight: 86 g
Laser engraving is an embellishment technique that we use exclusively on Chef Tanaka knives.
Composition & Care
5Cr15MoV stainless steel blade, hardness 54±2 HRC, laser-etched Damascus-effect finish – pakkawood handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 9.5 cm
Blade height: 2 cm
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