Chef's Knife (Gyuto) - Chef Tanaka
Chef's Knife (Gyuto) - Chef Tanaka
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Description
Chef Tanaka Collection
Discover every chef's knife in our Chef Tanaka collection.
These exceptionally light chef’s knives are made from premium steel. They will help you quickly develop your cooking skills and bring a touch of elegance and originality to your kitchen.
The Chef's knife is designed to handle a multitude of tasks. It allows you to cut thick pieces of meat or fish, chop herbs, peel vegetables, and slice fruit.
Knives from the Chef Tanaka collection are available in different colours.
In another category, you can find this Set of 5 Japanese-style knives - Chef Yakumoto.
Chef's Knife- Blade material: 5CR15Mov steel
- Handle material: Epoxy resin or pakkawood
- Steel hardness: 54±2 HRC
- Weight: 200 g
Laser engraving is an embellishment technique that we use exclusively on Chef Tanaka knives.
Composition & Care
5Cr15MoV stainless steel blade, hardness 54±2 HRC, laser-etched Damascus-effect finish – pakkawood handle
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the cutting edge to push food aside. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 20.5 cm
Blade height: 4.2 cm
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