Nakiri Knife / Cleaver - Kyoto
Nakiri Knife / Cleaver - Kyoto
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Description
Kyoto Collection
Discover every knife in the Kyoto collection, including our heavy-duty kitchen cleaver for effortless bone chopping.
Sleek and elegant, this knife set will blend seamlessly into your kitchen.
The desire for a simple, pure and, above all, modern design has been brought to life in this project.
The Nakiri knife is specially designed for finely slicing herbs and vegetables without damaging them. Its flat surface also allows you to transfer cut food from the board to the pan without dropping it. We offer another variation: the Nakiri knife / cleaver - Yellow Sea Series.
Each knife in the Nakiri knife / cleaver collection is original and unique.
Nakiri knife-
Blade material: San Mai Damascus steel 10CR15 CoMoV - 67 layers
Handle material: G10 - Steel hardness: 60±2 HRC
- Weight: 266g
Composition & Care
67-layer forged 90Cr18MoV Damascus steel blade, hardness 60±2 HRC – black G10 handle (composite resin)
Care instructions:
Hand-wash in soapy water and dry immediately with a soft cloth; never put in the dishwasher. Sharpen as soon as the edge becomes dull (with a honing steel or sharpener), cut on a wooden board and do not use the blade edge to push food. Wooden handles: dry thoroughly before storing.
Dimensions
Blade length: 17.8 cm
Blade height: 5.1 cm
Free returns*
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