Pepper and Beetroot Chutney

New little white jars are joining the aperitif table. Discover the brand-new chutney collection from Confiture Parisienne.

That’s right, Confiture Parisienne isn’t just for breakfast. Because everything tastes better with jam, try our new recipes for a ready-made aperitif spread.

Pepper and Beetroot Chutney? That sounds unusual, you might say. Yes, but it’s delicious. Cooked beetroot is mixed with peppers preserved in oil. We add a little smoked chilli and a dash of balsamic vinegar. Spread it on canapés for an aperitif or serve it with a good pâté en croûte. And for the more adventurous foodies, try a sweet-and-savoury combination by stirring a spoonful of chutney into faisselle. You’ll thank us later.

Discover the Gherkin Chutney and the Pink Onion version too. New recipes to liven up your lunch on the go, outdoor picnic or aperitif platter.