Apricot Lavender Jam

Forget ordinary breakfasts. This Apricot and Lavender jam captures blazing sunshine in a glass jar. Apricots from the South of France, ripe and sweet, are almost too good to be true. Then comes the lavender, subtle yet persistent, painstakingly stripped from its stems by hand—a seemingly innocent detail that conceals an almost unsettling patience. Spread it on toast or a fresh croissant for a treat with two sides: comforting yet dangerously moreish.

Confiture Parisienne has created a jam collection: “The Duos”.

Recipes combining two “flavours”: a fruit and a spice, such as “Orange and Vanilla”, or a fruit and a flower, such as “Raspberry and Violet”, “Strawberry and Cherry Blossom”, “Blackcurrant and Jasmine” or “Apricot and Lavender”, and why not two fruits, such as “Strawberry and Rhubarb”.

Recipes that will help you (re)discover the classics, with that little "something" extra.

And as always with this collection, much more fruit than sugar, unrefined cane sugar, and small batches cooked in our kitchen in the heart of Paris.

250g jar.

Price/kg: €51.60